Monday, January 24, 2011

Winner, Winner, Chicken Dinner!

chicken 1-24-11 (13)
I made this quick and easy dinner tonight.

Yes, that's a Pillsbury crescent roll on the plate, and yes, that's a store-bought pasta salad. I should mention that I'm fighting a cold that Rominal has shared with both me and Bailey. So, the fact that I made dinner at all should be celebrated.

Here's what I did.

I started by mixing up some mayonnaise, mustard, and a bit of Worcester sauce. I then slathered this all over some boneless, skinless chicken.

I didn't measure anything, but it should look like this.

chicken 1-24-11 (1)

I let the chicken hang out in the sauce for a bit, then I dipped it into some Italian style bread crumbs.

chicken 1-24-11 (4)

I baked the chicken in a 350 degree oven for about 40 minutes, or until it was done.

chicken 1-24-11 (8)

The inside was nice and juicy, and it had a great flavor.

I realize this isn't a gourmet meal, but it was quick and easy and it got dinner on the table.

And did I mention that I don't feel well?

chicken 1-24-11 (11)

So, give this a try if you just can't think of another way to fix chicken. It turned out pretty good.


1 comment:

Donna said...

I am soooo hungry right now and need this meal stat! I have not tried chicken this way but I eat so much chicken I need a new recipe! Thanks for sharing Wendy. Feel better soon!