Monday, January 24, 2011
Winner, Winner, Chicken Dinner!
I made this quick and easy dinner tonight.
Yes, that's a Pillsbury crescent roll on the plate, and yes, that's a store-bought pasta salad. I should mention that I'm fighting a cold that Rominal has shared with both me and Bailey. So, the fact that I made dinner at all should be celebrated.
Here's what I did.
I started by mixing up some mayonnaise, mustard, and a bit of Worcester sauce. I then slathered this all over some boneless, skinless chicken.
I didn't measure anything, but it should look like this.
I let the chicken hang out in the sauce for a bit, then I dipped it into some Italian style bread crumbs.
I baked the chicken in a 350 degree oven for about 40 minutes, or until it was done.
The inside was nice and juicy, and it had a great flavor.
I realize this isn't a gourmet meal, but it was quick and easy and it got dinner on the table.
And did I mention that I don't feel well?
So, give this a try if you just can't think of another way to fix chicken. It turned out pretty good.