This is a recipe from Mom's husband's granddaughter, Amanda. Here's the ingredients:
- 1 box yellow cake mix
- 1 3.5 oz box butterscotch instant pudding
- 1 3.5 oz box vanilla instant pudding
- 4 eggs
- 1 cup canola oil
- 1 cup cold water
- 1 cup dark brown sugar (although we only had light brown sugar so that's what we used)
- 1 cup chopped nuts (optional) Note- Amanda apparently puts chopped up Heath bars instead of the nuts. And even though I've never met Amanda, this is how I know that I would like her. We followed her suggestion.
- 1 tsp cinnamon
Grease a 9x13 pan and pour 1/2 of the batter in. Sprinkle 1/2 of the crumb topping over the mix, then pour on top the rest of the batter and top with the remaining crumb topping.
Bake at 350 degrees for 45-55 minutes - test with a toothpick to see if it's done.
And yes, it is not appropriate that I am following up my last diet post with a dessert recipe, but whatcha gonna do about it.
Here's some action shots along the way.
Before it goes into the oven.
The final product. Yummy! Thank you Amanda for contributing to my diet downfall.